Tie Pink Restaurant & Tavern

Tie Pink Restaurant & Tavern, located at 17 Charlotte St in Port Colborne, is a gem in the realm of Cantonese dining. Whispers of its culinary delights echo through the cozy atmosphere, creating a welcoming haven for both regulars and newcomers. Customers like May Koren rave about the delightful fried rice and lemon chicken, as well as their delicious dumplings, praising the friendly staff who make meal recommendations a joy. Cortney Peters highlights the wonton soup, describing it as unique and complemented by crunchy noodles that elevate the dining experience. The crispy egg rolls also receive high praise, showcasing the restaurant's commitment to quality. The warmth of the environment is echoed in Derek Germain’s heartfelt memories of dining there as a child, a testament to its status as a beloved comfort food destination. Juliana Ciach emphasizes the family-friendly atmosphere, while Rick Geady applauds the gluten-free options available, especially the special fried rice and Tai dop voi. With reasonable prices and stellar service, Tie Pink is not just a restaurant; it’s a cherished community hub where love for great food and good times is palpable. This establishment is essential for anyone seeking fresh, authentic Cantonese cuisine in a nostalgic setting.